Wow…I’m long overdue for a food update. I think my last post was back in January…
Here’s what’s been cooking for the past several months:
Chicken wrap with lettuce, mozzarella and cheddar cheese, corn, tomato and sour cream
Spaghetti with chicken and homemade white sauce
Level 3 okonomiyaki! I finally bought some appropriate toppings to improve my okonomiyaki. Includes bonito flakes, aonori, and mayonnaise
Spaghetti with onions, meat sauce, chicken and mozzarella cheese
Cheese omelette with meat sauce, hash brown and fried cinnamon apples
Pork stir-fry with broccoli, carrots, cucumbers, onions and pineapples
Chocolate-covered strawberries with sprinkles
Ramen soup with beef, wakame and egg
Fruit salad with strawberry, kiwi, peach, mandarin orange, aloe vera and nata de coco
Pork stir-fry with soba noodles topped with wakame
Omlette with chicken, cheese and mixed vegetables
Steak with green and red peppers and onions; pasta with white sauce; potato with sour cream
Scrambled egg with onions and peppers with a slice of buttered toast
Fried pork with peppers, onions and carrots over rice
Crepe with bulgogi and peppers
Spaghetti with grilled chicken, onions and peppers
My version of ‘karaagedonburi’: fried chicken (karaage) with shredded cabbage, soy sauce mixed with sugar and topped with mayonnaise over rice. I first had this at the cafeteria at Rikkyo. If you ever get a chance to visit the campus, be sure to visit the main cafeteria for lunch and try this!
Ochazuke: rice topped with grilled salmon and wakame, with green tea poured over top. A must try!!
Since I’m nearing the end of my stay in Japan, I’m not sure if I’ll have any more creations, but if I do I’ll be sure to post them.